Spokavore: Day 4

I’m still in it, and how. And I feel like I got a pass on this one.

Breakfast and lunch were much like the past three days. Bumblebar, fruit, Doma coffee. Lunch was all about the Bouzies Bakery bread, Small Planet tofu and more fruit.

But dinner. Hoo boy. I was treated to some delicious 150-mile-sourced tapas-style treats and Laughing Dog brews from a couple of Spokane friends, not to mention a Zags game and the documentary “Beer Wars.”

So what if the Zags lost? I’m in a position to finish the challenge. Just one more day to go.

Post script: I want to give a shout out to a couple of Spokane food folks who have recently followed by alternate Twitter account: Janice Raschko (@oneworldspokane) and Keith Rashko (@checkerboardtav). I love the mission and variety of One World Spokane. And I’m excited to see what they do with their new acquisition of the Checkerboard Tavern.

Post post script: I have a food-related Twitter account, @somefoodstuff. I reserve @andrewzahler account for mostly journalism-related content.