As a vegetarian, summer grilling can sometimes seem limited. Fortunately, with encouragement from my friends, I’ve started a quest to diversify my options.
Not content with freezer-aisle hockey pucks or the quotidian portabella, I’m taking recipes for nonmeat burgers and giving them my own twist.
The action is under way at www.burgerrevised.com. Check it out, and share your ideas!
